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4 cups all Purpose Flour

1 teaspoon Baking Powder

1/2 teaspoon Baking Powder

Salt to Taste

1 tablespoon Buttermilk

8 tablespoon Plain Yogurt

3 tablespoon Butter or Ghee, Melted

1 cup Milk

1 tablespoon Poppy Seeds


Sift flour, baking powder, baking soda and salt together in a bowl.

Stir in buttermilk, yogurt and 2 tablespoons of the butter.

Gradually stir in enough milk to make a soft dough.

Cover with a damp cloth and place in a warm place for 2 hours.

Preheat oven to 400 degrees F (205 C).

Knead dough on a floured surface for 2 or 3 minutes until smooth.

Divide into 8 pieces Roll each piece into a ball then into ovals about 6 inches long. If you must use a baking sheet, grease it and brush the underside of the bread with water.

Brush the other side with butter and sprinkle with poppy seeds Bake 6 to 10 minutes until puffy and golden brown.