INGREDIENTS

1 cup Bengal Gram Flour (Besan)

1½ tablespoon Semolina (Rawa)

½ tablespoon Citric Acid Crystals(Limbu na Ful)

3 teaspoons Sugar

1 teaspoon Green Chili-Ginger Paste

1½ teaspoon Fruit Salt (Eno)

Salt to Taste

For Seasoning:

½ tablespoon Mustard Seeds

½ teaspoon Sesame Seeds

2 green Chilies Chopped Small

1 tablespoon Oil

Garnish:

1 tablespoon Coriander Leaves Chopped

1 teaspoon Chili Powder

PREPARATION

using one cup of water mix all ingredients except fruit salt and make a batter

place a small round container (flat and little deep) of 150 mm (6'') in diameter, after greasing it in steam

add fruit salt to the batter; sprinkle a little water and mix well

pour in to the flat container half of the batter and steam cook it for 20 mins

to prepare seasoning, heat oil in a small container and add mustard seeds

when they crackle add seasame seeds

pour over the dhokla

garnish with green coriander leaves

cut into square pieces